Make Perfect, Crispy Bacon Everytime!
1. Line
a pan with the bacon. You can use a glass baking pan, a steel or aluminum
baking sheet, or even a cast iron pan.
2. Put the pan into a cold,
unheated oven. Using the middle rack is recommended.
3. Set the oven to bake at 400°F
(204°C).
4. Set the timer for 20 minutes. It
may take a bit more or less time, depending on your oven. You can calibrate your oven for even better results.
5. Remove the pan from the oven.
Place the bacon on a plate (or a plate lined with a paper towel if you’re
grease averse).
6. Enjoy the best, crispiest, most
delicious bacon you’ve ever had.
Tips: You don’t need to cover
the pan, it won’t mess up your oven. Line the pan with aluminum foil or Silpat
for easier cleanup. Don’t use a baking rack to "keep the bacon out of the
grease." Instead, put the crispy bacon onto a paper towel-lined plate when
it's done.
Source: baconmethod.com/
ps: please, dont feel hungry because of the photo. XD
copyright to google :)
It looks delicious, I think it is a nice tip for bacon lovers. I think it is a nice factual writing.
ReplyDeleteAwesome! This is an excellent writing! You can tell your readers nicely about how to make a bacon! -hkyo-
ReplyDeleteAmong all the posts, I like this post the most as I didn't spot any mistakes. you also included a picture to make the post more interesting. Also the fact that you put the source on where you got this recipe from. Excellent work!
ReplyDelete